€62,00

At Francesco & co. Restaurant.

You can taste the original Mediterranean Diet Recipes: Mrs Rosanna, chef of the restaurant, realised 6 different traditional dishes:

ò Sarracino, Lattari Mountains Pacchero, Special oil and garlic Vermicelli, Angry Penne against bad luck, Puttanesca Linguine, Picchi Pacchi Paccheri.

After illustrating Mediterranean Diet History, how a dish is created and where pasta was born, the Chef is teaching you how to prepare Italian and Neapolitan dishes. The Chef share with you all her secrets which are handed down from one generation to another.

Only fresh, natural and organic ingredients are used to prepare the dishes.

Itinenary

Pick up (da strutture ricettive di Castellammare di Stabia, Torre Annunziata, Pompei, Scafati, Sant'Antonio A., Angri, S.M.La Carità, Gragnano, Pimonte, Agerola, Vico Equense, Seiano, Meta)

Arrival at Francesco & co. Restaurant

Prosecco reception

Selection of the first course to realise

Explanation of the recipe

Ingredients are shown

Dish realization and explanation

Tasting

Selection of the second course: fish or meat with side dish

Wine and water

Dessert

Limoncello

Return

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        Tour type: Daily Tour
        Duration: 2 hours
        Maximum number of people: 8
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